A FEW ENTRÉES

This is just a sample menu of a few of the entrées Presto! can prepare for you. Presto! has a library of hundreds of recipes to choose from to accommodate your families’ eating style preferences.

     Weight Loss Diet (Reduced Fat, Weight Watchers, Reduced Carbohydrate, etc.)

     Special Dietary Needs (Diabetic, Food Allergies, Food Intolerances, etc.)

     Personal or Religious Diets (Vegetarian – Lacto Ovo or Vegan, Kosher, etc.)

Any recipe can be altered to fit your needs. If your family has its own recipes or meal plans you would like Presto! to adhere to, just ask!

For a custom menu to meet your family’s needs, contact Presto! today.

BEEF

POULTRY

PORK

FISH & SHELLFISH

VEGETARIAN
SIDE DISHES

BEEF

Blue Cheese and Walnut

Stuffed Beef Fillets

with Roasted Potatoes with

Parsley and Garden Salad

Bleu Cheese and Walnut Stuffed Beef Fillets – Beef stuffed with bleu cheese and walnuts with a creamy wine sauce.

Apple Meatloaf – A modern version of the family classic. This version has apple baked in the loaf with a subtle apple glaze. A CLIENT FAVORITE!

Beef Stroganoff – A classic dish of creamy beef tenderloin with mushrooms and pasta.

Mongolian Beef – Deep fried beef stir fried with oriental vegetables and a traditional soy sauce base.

Spaghetti with Meat Sauce – Pasta served with a delicious meat sauce and fresh parmesan cheese. Part of the Reduced Fat Menu.

Mongolian Beef

with White Rice

and Roasted Carrots

POULTRY

Crispy Baked Chicken

with Garlic mashed potatoes

and garden salad

Roasted Chicken – A whole chicken slow roasted with delicious herbs and spices. This chicken honestly melts in your mouth!

Chicken Enchiladas – Zesty, creamy chicken enchiladas wrapped in flour tortillas topped with salsa, lettuce, tomatoes, sour cream and olives. A CLIENT FAVORITE!

Meltingly Marvelous Thighs – Baked chicken thighs in a delicious lemon and Dijon-mustard sauce.

Turkey Cutlet Parmesan – Delicately breaded cutlets baked with red bell peppers, button mushrooms and tomatoes, then topped with freshly grated parmesan and mozzarella cheeses.

Crispy Baked Chicken – A healthy version of an old Southern favorite! Excellent when served with a honey walnut sauce. Part of the Reduced Fat Menu.

PORK

Pork Chops In Mushroom Gravy

with Mashed Potatoes and Steamed Green Beans

Pork Chops in Mushroom Gravy – A real “comforting dish” for a cold night! Sautéed chops, then slowly baked to perfection in an onion, green pepper and mushroom gravy.

Pork Tenderloin with Bleu Cheese – Tender loin medallions, sautéed and served over noodles, with a creamy bleu cheese sauce.

Spicy Pepper Glazed Pork Medallions – Pork medallions served with a sweet and spicy glaze. Part of the Reduced Fat Menu.

Stuffed Pork Chops – Succulent, tender pork chops stuffed with homemade stuffing and topped with gravy.

Barbequed Country Style Ribs – Perfect ribs with a tangy barbeque sauce. Great for the grill or slow roasted in the crock pot.

Barbequed Country Style Ribs

With Potato Gratin and Roasted Carrots

FISH & SHELLFISH

Peppercorn Salmon with

Barley Pilaf and Steamed Green Beans

Peppercorn Salmon – Baked salmon fillets with tomatoes, garlic, fresh basil and freshly ground black peppercorns.

Island Grilled Tuna – Broiled tuna steak with a sweet and spicy island inspired sauce.

Greek-Style Scampi – A twist on classic shrimp scampi. This version includes tomatoes and feta cheese. Served with your choice of rice or pasta. Part of the Reduced Fat Menu.

Catfish Cakes – Similar to the classic crab cakes, but prepared with catfish instead. Topped with homemade tarter sauce.

Seafood Bisque Casserole – Casserole version of creamy bisque includes shrimp, crab and scallops. Topped with crumbled bacon (optional).

VEGETARIAN

Black Bean Spaghetti

with Fresh Fruit Salad and Garlic Toasts

Pink Lentil, Portabella and Wild Rice Soup – Can be served with meat, but hearty enough to be served as a meal. Barley can be substituted for pink lentils. Part of the Reduced Fat Menu.

Creamy Vegetable and “Burger” Stroganoff – Sautéed mushrooms, broccoli and carrots simmered in a creamy sauce and served over egg noodles. The “burger” is crumbled veggie burgers.

Black Bean Spaghetti – Looking for a taste of Italy? Try this delicious vegetarian treat. Delicious dish with black beans, kidney beans, capers, tomatoes, mushrooms and bell peppers.

Black Bean and Goat Cheese Enchiladas – An absolute favorite. Enchiladas stuffed with black beans, goat cheese, corn, tomatoes, onions, jalapeño peppers. Topped with enchilada sauce and cheese.

Greek Spinach Quiche – A delectable pie with spinach, Kalamata olives and feta cheese.

SIDE DISHES

Awesome Artichokes

Squash Boats

Barley Pilaf

Buttered Rutabagas

Creamy Parmesan Spinach

Potato Gratin

Warm Broccoli Salad

Tamari Green Beans

Scalloped Potatoes

Coleslaw

Lemon Broccoli

Roasted Garlic Mashed Potatoes

Stuffed Portobello Mushrooms

Corn Pudding Casserole

Broccoli with Sesame Seeds

Applesauce

Glazed Maple

Acorn Squash

Macaroni & Cheese